Professional Women in Business Luncheon

Small Changes for Big Impact

The GWACC Professional Women’s Luncheon will be held at Echo Lake Country Club on Thursday, September 26, 2019.

• $40 Members • $50 Non-Members • (Unfortunately, NO-Walk-in’s are allowed for this event)

GWACC 2019 WOMEN’S LUNCHEON SPONSORSHIP OPPORTUNITIES

GOLD – $500

• Company Name/Logo will be prominently displayed on our program literature, on our GWACC website/Facebook page and signage (24 x 36) at the luncheon
• Four complimentary tickets to our event
• $100 discount on first year NEW membership

SILVER SPONSOR – $250

• Company Name/Logo will be prominently displayed on our program literature
• Two complimentary tickets to our event

BRONZE SPONSOR – $100

• Company Name/Logo will be prominently displayed on our program literature

Gift Certificate Sponsor

• Gift certificate should have a value of at least $25.00 and will be raffled at the event

DR. DENISE DENNIS “The Architecture of Automation” “Stepping Stones: How Small Daily Habits Lead to Tremendous Results!” Learn how the big goals, big accomplishments and big wins we seek can be accomplished by making tiny changes in our day-to-day activities. You’ll discover how to establish good habits and receive ideas for automating the parts of our daily lives that would make our lives and businesses run more smoothly. This talk is beneficial to women at any stage in the growth of their business.

Dr. Dennis earned M.S. and Ph.D. degrees in Industrial/Organizational Psychology from North Carolina State University. Prior to studying at North Carolina State, she received a B.A. in Psychology from the University of California at Berkeley. She has an Online Teaching Certification from Bloomfield College. Dr. Dennis is a Professional Certified Career Coach and a Certified Professional Behavioral Analyst.

Dress attire: No jeans and sneakers permitted

Lunch Menu:

Mixed Green Salad with Balsamic Vinaigrette Dressing

Choice of:

• Grilled Salmon with Beurre Blanc Sauce Served with Confetti Rice and Julienne Vegetables
• Cranberry Crusted Chicken Breast Served with Confetti Rice and Julienne Vegetables
• Vegetarian Quinoa Pablono Sope’s
• Gluten & Dairy Free

Desert: Apple cobbler with vanilla bean ice cream