Join us on Wednesday, February 1st from 6 – 7:30 pm for networking at BKC Kitchens. Chef Sam of Dietze & DeLuca will be preparing delectable hors d’oeuvres while you are drinking wine and schmoozing. Prospective members are welcome. Don’t forget your business cards. Prepayment: members $10 and prospective members $15. There will be an additional $5 fee at the door. Advance registration ends at 2pm on the day of the event. Parking note: limited parking in rear. Street parking on South Avenue and Cumberland Street.
- February 1, 2017
6:00 pm - 7:30 pm